Nicaragua Jinotega
Nicaragua Jinotega coffee really showcases its origin. These beans come from high-altitude farms in Nicaragua’s “City of Mists,” where cool mountain air and volcanic soil help bring out full, rich flavors. Farmers in Jinotega take great care to grow, fully wash, and develop the beans at elevations of 1,000–1,700 meters, ensuring every cup is smooth and balanced.
In your cup, you’ll notice inviting notes of caramel and malt, along with a satisfying, full-bodied finish. Whether you enjoy a dark or medium roast, this coffee offers both depth and clarity, making it perfect for anyone who wants a brew with real character. If you’re after a coffee that’s rich, nuanced, and easy to enjoy every day, Nicaraguan Jinotega is a great choice.
COFFEE HIGHLIGHTS
ROAST LEVEL: Medium or Dark
WHAT WE TASTE: Caramel, Malty, Full-bodied
ORIGIN: Nicaragua (Jinotega)
OUR COMMITMENT
We are dedicated to providing ethically sourced, small-batch roasted specialty coffee for peak freshness. Each batch is carefully crafted to bring out the coffee’s natural sweetness, so you can enjoy every cup with just a touch of creamer and no added sugar. Our mission is to elevate your coffee experience and deliver quality you can feel good about, every time.





















