Sourced from the high-altitude farms of Jinotega, Nicaragua’s "City of Mists," this coffee captures the region's unique flavor profile and dedication to sustainable farming. With its rich volcanic soils, cool climate, and shaded canopies, Jinotega produces coffee known for its exceptional balance and depth.
 
PROCESSED: Fully Washed
GROWING ELEVATION: Grown at 1,000–1,700 meters, where slower bean development enhances flavor complexity.
 
What we taste: caramel, malty, full bodied