Guatemala

Guatemalan Huehuetenango coffee is a true representation of its origin. Grown in the mountains of Huehuetenango, these SHB (Strictly Hard Bean) beans flourish in rich volcanic soil and cool mountain air, resulting in a coffee known for its remarkable balance and clarity. Each lot is carefully processed using the European Preparation (EP) method, an extra sorting process that removes defects and foreign material to ensure a consistently clean, high-quality cup.
 
As a medium roast, this coffee highlights bright citrus acidity balanced by notes of milk chocolate, honey, and ripe stone fruit. Delicate floral notes and a smooth, sweet finish make it both vibrant and inviting. Guatemala coffee offers a rich, well-rounded cup that's perfect for those who appreciate a balanced coffee with exceptional depth and character.