Colombia Viejo Caldas — EA | Decaf

Colombia Viejo Caldas Decaf shows that decaf can be every bit as satisfying as regular coffee. Sourced from smallholder farms in Colombia’s historic Viejo Caldas region, spanning Caldas, Quindío, and Risaralda, these beans benefit from generations of expertise and the area’s rich, consistent growing conditions. Producers decaffeinate the coffee using the natural Ethyl Acetate process derived from sugarcane, gently removing the caffeine while preserving the bean’s true flavor.
 
In each cup, you’ll taste smooth caramel and dark chocolate, finished with a hint of roasted almond. The body is balanced and comforting, with low acidity that makes it easy to enjoy at any time of day. This coffee is a great choice for anyone who wants a decaf that’s flavorful and approachable—proof that you don’t have to compromise on taste just because you’re skipping the caffeine.