Medium dark roast
Bright citrus, smooth chocolate, and classic Costa Rican sweetness.
Flavor Profile
Acidity: Bright, orange-like
Body: Smooth, medium-full
Sweetness: Milk chocolate, brown sugar
Brew Recommendations
Versatile and balanced. Ideal for pour-over and drip brewers, but just as delicious in a French press or espresso.
About This Coffee
La Pastora comes from the world-famous Tarrazú region of Costa Rica, where high-altitude conditions produce coffees with remarkable clarity and sweetness.
In 1960, 228 small producers joined together to form Coopetarrazú. Their mission: to ensure fair profits and a voice for small farmers in a market dominated by large estates. Today, Coopetarrazú has grown to include over 5,000 members, 80% of whom farm just 4 hectares or less.
By employing around 10,000 people each year and supporting members with technical training, low-interest loans, and affordable fertilizers, Coopetarrazú not only produces consistently exceptional coffee — it also drives the economic heart of the Tarrazú region.
This community-driven model ensures that every bag of La Pastora reflects sustainable farming, shared prosperity, and uncompromising quality.