About the Farm
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies.
Coffee Details
Elevation
1220 meters
Process
Fully Washed
Drying
Patio and solar dried machine
Varietals
Catuai,Bourbon,Caturra,Typica
Harvest
December
Export
February


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Find Us Here
We share regular updates on our Facebook and Instagram pages. You can find both by searching for @absolutebearingcoffee
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Facebook contains our online shop. You can reach us on there via Messenger, or directly through the Shop links on our page:
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We also share our photos and stories on Instagram:
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You can also reach us via email:
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